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Valentine's Day 2017:
Join us for a romantic evening on February 14 to tantalize your taste buds and satisfy your cravings.
4 course dinner:
$34.00 (+tax and gratuity)
Appetizer:
Cranberry Quinoa Salad, Toasted Pepitas, Baby Green Mix, Sweet Cranberry Vinaigrette
Entree:
Pan Seared Sea Trout, Horseradish Cream Potato, Sautéed Kale, Beet Puree, Mini Micro Watercress Leaf
Or
Apple Cider Glazed Pork Chop, Honey Cinnamon Butternut Puree, Rosemary Garlic Hierloom Potatoes
Dessert:
Chef Dylan’s Dessert Trio
Reservations recommended.